Pickled Garlic Scapes
Source: Adapted from the Food in Jars cookbook, found on gardenofeating.org, July 2, 2012Makes one pint jarIngredients* 1/2 pound garlic scapes (1 decent-sized bunch)* 1/4 teaspoon coriander seeds* [...]
Grilled Garlic Scapes with Black Pepper
Source: Sherrie Castellano, withfoodandlove.com, June 18, 2014Ingredientsgarlic scapesolive oilblack pepper, to tastesea salt, to tasteDirectionsHeat your grill to a medium or low flame.Wash and dry [...]
Turnip Green and Garlic Scape Chickpea Pancakes
Source: Yup, It's Vegan, June 23, 2014Ingredients:Greens for blanching:Greens from one bunch radishes, stems removed, thoroughly washedGreens from one stalk broccoli, stems removed, thoroughly washedGreens [...]
Garlic Scape Hummus
Source: A Dish of Daily Life, June 22, 2015Ingredients3 15.5 oz cans chickpeas, drained and rinsed⅓ cup garlic scapes, chopped¾ cup tahini¾ cup lemon juice, [...]
Garlic Scape Basil Pesto
Source: Skinny Taste, July 1, 2009Ingredients:1/2 cup (about 6) garlic scapes, flowers and tough ends removed1/2 cup fresh basil leaves1/2 cup grated Parmigiano Reggiano1/3 cup [...]
Lemon Broccoli Pasta
Source: Love and LemonsIngredients1 tablespoon olive oil3 garlic scapes, chopped into 1 inch pieces (or 1 clove minced garlic)*2 cups broccolini or broccoli florets6 oz. [...]
Sesame-Ginger Chickpea Cakes
Source: Love and Lemons, October 8 (adapted from Ottelenghi’s tuna cake recipe)INGREDIENTS:first, sautee shallots:1 tablespoon olive oil1 shallot, chopped1 tablespoon soy sauce1 clove of garlic, mincedmix [...]
Zesty Quinoa Salad
INGREDIENTS1 cup quinoa2 cups water1/4 cup extra-virgin olive oil2 limes, juiced2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon red pepper flakes, or more to taste1 1/2 [...]
Ralph’s Garlic Scape Pesto
Submitted by CSA member RalphINGREDIENTS2 cups chopped garlic scapes (buds removed)1 1⁄2 cups grated ParmesanLemon (juice or 1 tsp dried zest)Approx. 2 cups extra virgin [...]
Fennel and Greens with Apricot Vinaigrette
INGREDIENTSFennel bulb and fronds plus greens and herbs of choice* (6 cups combined) *try bok choy, chard, garlic scapes, pea shoots, head lettuce or otherVINAIGRETTE1 [...]