Cilantro Pesto
Ralph S. Sturgen, 10/19/17I picked up my farm share. One item on the U-Pick board was cilantro, “as much as you’ll use”. Cool idea but [...]
Scalloped Potatoes with Caramelized Fennel
Source: bonappétit.com, Molly Stevens, November 2012Ingredients2 tablespoons unsalted butter, room temperature, divided1 tablespoon extra-virgin olive oil2 fennel bulbs (about 1½ lb.), trimmed, quartered, cored, thinly [...]
Grilled Zucchini and Leeks with Walnuts and Herbs
Source: Alison Roman, bonappetit.com, July 2014Ingredients⅓ cup walnuts1 garlic clove, finely grated2 tablespoons fresh lemon juice5 tablespoons olive oil, dividedKosher salt and freshly ground black pepper2 [...]
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsFor the Lentils:2 tablespoons (30ml) extra-virgin olive oil2 small carrots, peeled and cut into 1/2-inch chunks (about 1 cup; 170g)2 small [...]
Celery-Spiked Guacamole with Chiles
Source: Josef Centeno, bonappetit.com, February 2014Ingredients4 avocados, chopped1 celery stalk, finely chopped2 serrano chiles (or your favorite hot pepper), seeds removed if desired, finely chopped2 [...]
Carrot Top Pesto Hummus
Source: thealmondeater.com, Erin, 9/28/16IngredientsFor the pesto:2 cups carrot top1 cup fresh basil1 tsp dried basil2 garlic cloves3 tbsp pine nuts2 tbsp olive oil2 tbsp waterFor [...]
Sautéed Kale with Garlic and Carrot Greens
Source: hungrywanderlust.com, DP Nguyen, 03/22/16Ingredients2 Bunches of Kale, Chopped1 Bunch of Carrot Greens (Tops of 1-2 Carrots)4 Cloves Garlic, Thinly Sliced2 Tablespoon Unsalted Butter1 Teaspoon [...]
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri
Source: jessicainthekitchen.com, 03/25/16IngredientsCarrot Green Chimichurri3 cups carrot greens, washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro) 1/2 cup olive [...]
Beet, Ginger and Coconut Milk Soup
Source: Self, September 2013Ingredients1 tablespoon olive oil1 large yellow onion, diced3 cloves garlic, finely chopped1 tablespoon finely chopped ginger3 large red beets, peeled and cut [...]
Beet Hummus
Source: Love and LemonsServes: 1½ cupsIngredients1 medium or 2 small red beets2 cloves garlic1½ cups cooked chickpeas, drained and rinsed2 tablespoons tahini2 tablespoons extra-virgin olive oil2 [...]