Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Butternut Squash and Leek Risotto
Source: Love and LemonsIngredients:butternut squash:1 tablespoon olive oil1 cup butternut squash cubes (about 1 cm)salt, pepper1/4 cup veggie brothrisotto:2 tablespoons olive oil1/2 chopped onion2 cloves [...]
Red Curry Kuri Squash Soup
Source: Love and LemonsIngredients1 medium red kuri (or butternut) squash, about 3 pounds2 shallots, sliced3 garlic cloves, unpeeled1 (14-ounce) can coconut milk, reserve some for [...]
Root Vegetable Gratin
Source: Smitten KitchenOlive oil1 large onion, sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound [...]
Hazelnut Tahini Pasta
Source: Love and LemonsIngredientsfor the sauce:1 cup unsalted hazelnuts, toasted & shelled2 cloves garlic¼ cup tahinijuice of 1 lemon¼ olive oilsalt, pepperwater, as needed to [...]
Sautéed Daikon Greens with Onion, Garlic and Lemon
Source: Sweetveg, February 22, 2013Ingredients2 tsp sesame oil1/2 onion, cut in thin half-moonspinch of sea salt1-2 garlic cloves, chopped small3 bunches daikon greens (1 bunch [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Butternut Squash Black Bean Chili
Source: Love and LemonsDirections1 tablespoon extra-virgin olive oil1 medium yellow onion, diced, about 1½ cups2 garlic cloves, minced1 carrot, chopped2 cups cubed butternut squash1 poblano [...]
Curried Lentils and Sweet Potatoes
Source: Smitten Kitchen, November 25, 2007 (adapted from The New York Times 11/14/07)Ingredients2 tablespoons extra virgin olive oil1 medium onion, chopped4 garlic cloves, minced1 1-inch piece [...]