Source: New Entry Sustainable Farming ProjectIngredients1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin slices of gingerDirectionsWash turnips well [...]
Source: New Entry Sustainable Farming ProjectIngredients3 tablespoons white miso 3 tablespoons unsalted butter, softened, divided3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens1 1/3 cups [...]
Quick Pickled Hakurei TurnipsSource: New Entry Sustainable Farming ProjectIngredients1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin [...]
INGREDIENTSUse any melody of roots from your farm share.INSTRUCTIONSRoast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked [...]
INGREDIENTS6-7 hakurei turnips, washed and cut into 1 inch chunks2 medium potatoes, peeled and chopped into 1 inch chunks6 cloves garlic, peeled, and smashed with [...]
INGREDIENTS1 bosc pears1 bunch baby hakurei turnips1 bunch parsley1 lemon2 tsps ground black peppercorns3 tbsps salted butter10 ozs turnip green pasta (Fresh)2 tbsps grated parmesan [...]
INGREDIENTS2 lbs. beef brisket2 envelopes Onion Soup Mix1-1/2 quarts water6 small hakurei turnips, cut into wedges4 medium potatoes, halved and quartered2 medium carrots, halved and [...]
INGREDIENTS1 bunch of turnips, sliced into “coins”1-2 cloves garlic, choppedolive oilsplash of lemon juiceFrank’s Red Hot saucesalt and peppergoat cheeseINSTRUCTIONSHeat oil in a skillet. Toss [...]
Source: bostonorganics.com1 medium cucumber, thinly sliced4 hakurei turnips, thinly sliced1 1/2 Tbsp. rice vinegar1 1/2 Tbsp. sugar1/2 tsp. freshly grated ginger1/8 tsp. red pepper flakesA [...]
Source: epicurious.com3 bunches baby hakurei turnips (about 2 pounds), trimmed, greens reserved1/4 cup (1/2 stick) unsalted butter3 tablespoons sugarKosher saltPlace turnips in a large skillet; [...]