Curried Lentils and Sweet Potatoes
Source: Smitten Kitchen, November 25, 2007 (adapted from The New York Times 11/14/07)Ingredients2 tablespoons extra virgin olive oil1 medium onion, chopped4 garlic cloves, minced1 1-inch piece [...]
Grilled Salsa
Source: Food52, August 22, 2013Makes 1 to 1 1/2 cupsIngredients1 small head of garlic3 or 4 roma tomatoes1 or 2 heirloom variety tomatoes (Box Car Willies or Wisconsin [...]
Portobello Tacos with Vegan Jalapeño Sauce
Source: Love and Lemons, August 26IngredientsJalapeño Sauce½, 1 or 2 jalapeños (depending on your spice preference)1 cup cashews, soaked for at least 3 hours, then [...]
Jalapeno-Cheddar Scones
Source: Smitten Kitchen, Oct. 15, 2009Ingredients2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt8 tablespoons (1 stick or 4 ounces) cold butter, diced1/2 cup heavy [...]
Open Black Bean Quesadilla
Source: Food52, Feb 11, 2014Serves 3-4Black Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Jalapeño Poppers
INGREDIENTS12 fresh jalapeños2 ounces coarsely grated Cheddar 2 ounces coarsely grated Monterey Jack 2 ounces cream cheese1 teaspoon hot sauce3 large eggs1 cup plain fine [...]
Watermelon and Cucumber Gazpacho
Source: Bon Appetit, August 20051 watermelon, seeded and diced (about 5 cups), divided1 small cucumber, peeled, seeded, diced (about 1 cup)1 medium-size red bell pepper, [...]
Sugar Pumpkin, Feta and Cilantro Quesadillas
Source: Bon Appetit, October 20093 cups 1 1/2-inch cubed peeled seeded sugar pumpkin1 finely chopped seeded jalapeño (about 2 tablespoons)12 8-inch-diameter flour tortillas10 ounces feta [...]