Kale Salad with Ricotta Salata and Creamy Avocado Dressing
Submitted by CSA member CassieServes 3 as main dish, 6 as sideINGREDIENTS1 bunch kale, chiffonade, ~6 cups6 radishes, very thinly sliced1/4 cup red onion, thinly [...]
Lacinato Kale and Ricotta Salata Salad
Inspired by a popular antipasto at New York City's Lupa, this substantial salad takes a hearty, rich green that's usually cooked and proves how delicious [...]
Kale Salad with Pecorino and Walnuts
Source: Smitten Kitchen1/2 cup (105 grams or 3 3/4 ounces) walnut halves or pieces1/4 cup (45 grams or 1 1/2 ounces) golden raisins1 tablespoon white [...]
kale chips
Source: Mark Bittman1 large bunch kale (about one pound)1 tablespoon olive oil1/2 teaspoon salt1. Heat the oven to 225 degrees. Trim the ends of the stems from the kale [...]
Quick Braised Kale
Source: Takepart.comQuick-Braised Kale à la Georgeanne BrennanServes 41¼ pounds kale (1 large bunch)1 tablespoon extra-virgin olive oil2 tablespoons chopped pancetta2 finely chopped garlic clovesCoarse saltA [...]
Greens and Cheese Casserole
Thanks to farm member July Seibecker for this recipe :)Greens 'N Cheese Casserole8 cups of cooked greens (any combo of spinach, swiss chard, beet greens, [...]