Coconut Butternut Squash Soup

By |2019-08-19T16:15:46+00:00October 8th, 2016|butternut squash, kale, onion|

Source: New York Times CookingIngredients1 large butternut squash (about 1 1/2 pounds)2 tablespoons olive oil or other vegetable oil1 large yellow or sweet white onion, chopped1 medium apple, any variety, peeled and diced2 cups prepared vegetable broth, [...]

Spring Kale Panzanella

By |2019-08-19T16:16:43+00:00June 23rd, 2016|fennel, kale|

Source: Love and LemonsIngredients2 cups chopped kale¼ cup thinly sliced fennel, plus some chopped fronds½ cup cannellini beans, drained and rinsed1.5 cups stale bread (ciabatta [...]

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