Potato-Leek Soup with Toasted Nuts and Seeds
Source: bonappétit.com, Dawn PerryIngredients3 large leeks4 sprigs thyme2 sprigs rosemary2 bay leaves¼ cup (½ stick) unsalted butter3 celery stalks, choppedKosher salt, freshly ground pepper1 pound [...]
Leek and Potato Galette with Pistachio Crust
Source: bonappetit.com, Shelly Westerhausen, March 2016IngredientsDough½ cup raw pistachios2½ cups all-purpose flour1 teaspoon kosher salt1 teaspoon sugar1 cup (2 sticks) chilled unsalted butter, cut into piecesFilling [...]
Leeks in Vinaigrette
Source: Rita Sodi and Jody Williams, bonappetit.com, May 2014Ingredients4 large leeks, white and pale-green parts only, tough outer layer removedKosher salt1 small shallot, finely chopped½ garlic [...]
Grilled Zucchini and Leeks with Walnuts and Herbs
Source: Alison Roman, bonappetit.com, July 2014Ingredients⅓ cup walnuts1 garlic clove, finely grated2 tablespoons fresh lemon juice5 tablespoons olive oil, dividedKosher salt and freshly ground black pepper2 [...]
Leek, Tomato and Mushroom Quiche
Source: Megan Porta, pipandebby.com, 5/11/2012IngredientsTwo 9-inch ready-to-bake pie crusts2 tablespoons extra-virgin olive oil1 leek, halved lengthwise and thinly sliced (white and light green parts only)8 oz. cherry [...]
Buttery Braised Leeks
Source: Amber Wilson, forloveofthesouth.com, Food52.comIngredientsBraised Leeks2 leeks, trimmed, cleaned, and halved lengthwise1 tablespoon of olive oil1 tablespoon of butterJuice of 1/2 a lemonSalt and pepper [...]
Creamy Vegan Italian Root Vegetable Soup
Source: Food52, January 14, 2017Ingredients1/4 cup extra-virgin olive oil, plus 2 tablespoons for drizzling1 small onion, peeled and minced1 clove garlic, chopped1 leek, trimmed, cleaned, and finely slicedSalt and [...]
Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Source: Food52, February 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 large rutabaga, trimmed, peeled, and sliced into 1/2 inch-thick half moons1/4 cup [...]
Butternut Squash and Leek Risotto
Source: Love and LemonsIngredients:butternut squash:1 tablespoon olive oil1 cup butternut squash cubes (about 1 cm)salt, pepper1/4 cup veggie brothrisotto:2 tablespoons olive oil1/2 chopped onion2 cloves [...]