Farro Fried Rice with Brussels Sprouts
Source: Love and LemonsIngredients1 shallot, thinly sliced2 eggs1 tablespoon olive oil2 leeks, white and light green parts, sliced and rinsed well (2 cups)12 Brussels sprouts, [...]
Turkish Stuffed Eggplant (Imam Bayildi)
Source: Saveur, July 12, 2016Ingredients1⁄2 cup extra-virgin olive oil4 small eggplant (about 1 lb. 12 oz.)Kosher salt2 cups minced leek (about 1 medium, rinsed, dark green [...]
Vegetarian Shepard’s Pie
Source : RecipesPlusIngredients2 3/4 lb potatoes (peeled and chopped)3 Tbsp sunflower oil1 onion, diced8 ounces of carrots, peeled and diced8 ounces of mushrooms, sliced1/2 tsp [...]
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Source: Food52, Feb. 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 arge rutabaga, trimmed, peeled, and sliced into 1/2 [...]
Ginger Fried Rice
Source: Smitten Kitchen, February 5, 2010Ingredients1/2 cup peanut oil2 tablespoons minced garlic2 tablespoons minced gingerSalt2 cups thinly sliced leeks, white and light green parts only, [...]
Linguine with Brussel Sprouts Barigoule
INGREDIENTS1/2 pounds Brussels sprouts, trimmed and any discolored leaves discarded2 leeks (white and pale green parts)3/4 pound Savoy cabbage (about head), cored and sliced 1/4 [...]
Vegetarian Potato-Leek Soup
INGREDIENTS1 Tbs. vegetable oil1 medium onion, chopped1 lb. leeks (white and pale green parts), well rinsed and chopped2 medium potatoes, peeled, cut into ½-inch dice3 [...]
Leek Toasts with Blue Cheese
INGREDIENTS1 1/2 pounds leeks (about 3 big leeks), lengthwise and white and pale green parts sliced 1/4-inch thick (about 3 generous cups of slices)2 tablespoons [...]
Carrot and Leek Frittata
INGREDIENTS2 tablespoons extra virgin olive oil1 1/2 cups finely sliced or diced carrot1 1/2 cups finely sliced leeksSalt and freshly ground pepper to taste2 garlic [...]
Roasted Garlic & Leek Bread Casserole
INGREDIENTS1 large head garlic3 tablespoons extra-virgin olive oil, divided3 cups water plus 2 tablespoons, divided8 slices stale bread, crusts removed 4 cups halved and thinly [...]