marjoram

Herb Vinaigrette

By Liz Adler|2019-08-19T16:17:57+00:00September 10th, 2015|basil, marjoram, parsley, thyme|

Ingredients4 tablespoons white wine vinegar 2 tablespoons peeled fresh garlic 8 tablespoons freshly squeezed lemon juice 4 tablespoons chopped lemon zest 4 tablespoons chopped fresh [...]

Summer Squash Gratin with Salsa Verde

By Liz Adler|2019-08-19T16:20:39+00:00July 27th, 2014|garlic, garlic (green), green garlic, marjoram, mint, oregano, parsley, shallot, squash (summer), thyme|

INGREDIENTSFor the Gratin:2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere [...]

Broccoli & Green Garlic Orzo

By Liz Adler|2019-08-19T16:21:16+00:00July 19th, 2014|broccoli, garlic, garlic (green), green garlic, marjoram, parsley|

INGREDIENTS1 cup orzo 1 head of broccoli1/2 – 1 cup of green garlic (adjust to taste)1/2 stick of organic butter3-4 tablespoons of olive oil 1/2 [...]

Beet and Pine Nut Ravioli

By Liz Adler|2019-08-19T16:28:05+00:00July 2nd, 2012|beet, garlic, marjoram, shallot|

Source: Farm Member Kara Martin SnyderRaw Beet & Pine Nut “Goat Cheez” Ravioli with Marjoram CreamPhewwwww. Long enough name? Thankfully, the prep isn’t as long [...]