Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Freekeh Salad with Fennel and Mint
Source: Food52, June 26, 2013Ingredients1 cup freekeh, cooked according to package directions and drained well1/2 cup finely chopped parsley1/2 cup finely chopped mint1 small bulb fennel, minced (about [...]
Spicy Kohlrabi Noodles
Source: Love and LemonsIngredients2-3 kohlrabi4 oz. cooked (and cooled) rice noodles½ jalapeño, sliced and/or a few thai red chiles½ avocado, slicedherbs: cilantro, basil, and/or minthandful [...]
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
Source: Food52, March 6, 2011Ingredients2 large beets2 1/2 teaspoons olive oil2 eggs3 1/4 cups flour (plus more for dusting)1 teaspoon salt1 cup ricotta cheese3/4 cup goat cheese1 tablespoon chopped parsley1 tablespoon chopped [...]
Radish and Pecan Grain Salad
Source: Food52, Jan 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup [...]
Celeriac and Beet Salad with Lemon, Chili and Mint
INGREDIENTS1 large carrot, peeled 1 medium beet, peeled1/2 large celeriac, ends trimmed and peeleda large handful fresh mint leaves, finely chopped1-2 chilies, finely choppedthe juice [...]
Moroccan Spiced Potatoes
INGREDIENTS1 1/2 teaspoons ground coriander1 1/2 teaspoons ground cumin1 teaspoon salt1/4 teaspoon ground turmeric1/4 teaspoon ground cinnamon1/4 teaspoon paprika1 1/2 pounds potatoes2 tablespoons canola oil1 [...]
Chioggia Beets with Raspberry Mint Vinaigrette
INGREDIENTS1 lb beets (4 to 6; preferably Chioggia*), 1 inch of stems left intact3 tablespoons thinly sliced scallions2 to 2 1/2 tablespoons raspberry vinegar2 teaspoons [...]
Summer Squash Gratin with Salsa Verde
INGREDIENTSFor the Gratin:2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere [...]
Green Garlic Salsa Verde
INGREDIENTS1/4 cup chopped parsley3 tablespoons chopped mint2 tablespoons finely chopped garlic chives or regular chives2 tablespoons finely chopped green garlic1 tablespoon lemon juice1 teaspoon kosher [...]