Watermelon and Cucumber Gazpacho
Source: Bon Appetit, August 20051 watermelon, seeded and diced (about 5 cups), divided1 small cucumber, peeled, seeded, diced (about 1 cup)1 medium-size red bell pepper, [...]
Grated Raw Beet Salad
Source: the New York Times Dining and Wine Section1/2 pound beetsLeaves of 1 romaine heart3 tablespoons freshly squeezed orange juice1 tablespoon freshly squeezed lemon juice1 [...]
Radish and Feta Salad
Source: the Asparagus to Zucchini Cookbook4 cups thinly sliced radishes1/2 lb crumbled feta cheesesliced black oliveschopped scallions or fresh mintlemon vinaigretteCombine radishes, feta cheese, olives [...]