Source: Food52, January 6, 2015Ingredients2 medium-sized turnips, cut into 1/2-inch cubes (about 8 ounces)4 ounces fresh shiitake mushrooms, stems removed and tops slivered1-inch piece fresh turmeric, peeled and [...]
Source: Food52, October 17, 2014Ingredients1/4 purple cabbage1/4 green cabbage1 medium carrot, peeled1- 2 small daikon radishes, peeled4 green onionsDressing1 tablespoon white miso paste1 teaspoon fresh grated ginger1 clove garlic1 tablespoon peanut oiltablespoon toasted [...]
Source: Eat Healthy, Eat Happy, April 10, 2015Ingredients1 cup uncooked quinoa5-6 bok choy stems, chopped (separate the white and green parts)1 carrot, grated7 green onions, [...]
Source: Love and LemonsIngredients4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve [...]
Source: ifoodreal, May 13, 2015Ingredients2 lbs cauliflower (small-medium head), coarsely chopped2 large bell peppers, coarsely chopped2 tsp sesame seed oil3 tbsp green onions, chopped2 tbsp sesame [...]
Source: Bon Appetit, June 1990Ingredients2 teaspoons cornstarch3 tablespoons canned chicken broth1/4 cup vegetable oil1 garlic clove, minced4 cups shredded Napa cabbage2 tablespoons soy sauce1 1/2 [...]
Source: Bon Appetit, December 2006Ingredients1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated3 tablespoons olive oil1 1/2 cups chopped green onions (about 6 large), [...]
Source: Smitten Kitchen, April 25, 2010Ingredients1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons3 spring onions, ends trimmed, white and some [...]
Source: Food52, July 8, 2014Ingredients1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or other mixed [...]
Source: Food52, July 8, 2014Ingredientsfor the salad1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or [...]