Source: Food52, August 26, 2013Makes twelve 3- to 4-inch cakes, or many bite-sized onesIngredientsFor golden quinoa cakes 1 Hatch chile1/2 teaspoon whole coriander seed1/2 teaspoon whole cumin seed11/2 tablespoon unsalted [...]
Source: Food52, Feb 15, 2014Serves 4 to 6Ingredients2 tablespoons olive oil1 medium yellow or white onion, diced 1 8-ounce package tempeh, grated on the largest setting of a box grater, [...]
Serves 4Source: darksideofthespoon, June 20, 20121 cup quinoa, rinsed well1 1/2 cups water, for quinoa1 tablespoon of olive oil1 small onion, finely diced2 stalks of celery, finely diced1 cup hazelnuts, toasted, de-skinned and chopped1 bunch [...]
Source: BON APPÉTIT MARCH 2008YIELD: Makes 10 servingsINGREDIENTSDressing:3 tablespoons fresh lemon juice1 tablespoon red wine vinegar1 teaspoon Dijon mustard1 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper3/4 [...]
INGREDIENTS 4 cups chopped cabbage (mix varieties, i.e. savoy, red or purple, etc.) 2 celery ribs, chopped 3 green onions, sliced 1/2 cup vinegar 1/4 [...]
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
INGREDIENTS8 pattypan squash (about 5 in. across)2 tbsp. olive oil, divided4 green onions, finely chopped1 teaspoon sea salt, divided3 garlic cloves, minced1 teaspoon minced fresh [...]
INGREDIENTS12 green onions, rinsed, ends trimmed2 cloves garlic, minced2 tablespoons butter, cut into small piecessalt and ground black pepper to tasteINSTRUCTIONSPreheat a grill for medium-low [...]
INGREDIENTS1 cup quinoa2 cups water1/4 cup extra-virgin olive oil2 limes, juiced2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon red pepper flakes, or more to taste1 1/2 [...]
From Bon Appetit, December 20061 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated3 tablespoons olive oil1 1/2 cups chopped green onions, divided1 1/2 pounds [...]