Silver Dollar Latkes
Source: bonappétit.com, Alison Roman, December 2015Ingredients¼ cup fine plain dried breadcrumbs1 tablespoon kosher salt2 teaspoons baking powder⅛ teaspoon finely ground black pepper3 pounds potatoes, peeled [...]
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsFor the Lentils:2 tablespoons (30ml) extra-virgin olive oil2 small carrots, peeled and cut into 1/2-inch chunks (about 1 cup; 170g)2 small [...]
Creamy Vegan Italian Root Vegetable Soup
Source: Food52, January 14, 2017Ingredients1/4 cup extra-virgin olive oil, plus 2 tablespoons for drizzling1 small onion, peeled and minced1 clove garlic, chopped1 leek, trimmed, cleaned, and finely slicedSalt and [...]
Beet, Ginger and Coconut Milk Soup
Source: Self, September 2013Ingredients1 tablespoon olive oil1 large yellow onion, diced3 cloves garlic, finely chopped1 tablespoon finely chopped ginger3 large red beets, peeled and cut [...]
Radish Slaw
Source: Marquita FarmIngredients2-3 black Spanish radishes, scrubbed and grated3 cups finely shredded cabbage1 cup coarsely grated carrots, any color1/2 cup thinly sliced green or red onion2 tablespoons fresh lemon juice1/2 teaspoon sugar2 [...]
Celeriac and Potato Latkes with Apricot-Ginger Yogurt Sauce
Source: Food52, September 23, 2011makes 8-10 latkesIngredientsFor the Latkes:2 medium red potatoes, peeled and grated (about 2 cups)1 medium celery root, peeled and grated (about [...]
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Kabocha Squash and Tofu Curry
Source: Food52, October 14, 2013Ingredients:2 tablespoons melted coconut oil1 white or yellow onion, chopped1 clove garlic, minced1 tablespoon fresh ginger, minced3 tablespoons red curry paste1 tablespoon organic sugar (you can substitute [...]
Root Vegetable Gratin
Source: Smitten KitchenOlive oil1 large onion, sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound [...]
Sautéed Daikon Greens with Onion, Garlic and Lemon
Source: Sweetveg, February 22, 2013Ingredients2 tsp sesame oil1/2 onion, cut in thin half-moonspinch of sea salt1-2 garlic cloves, chopped small3 bunches daikon greens (1 bunch [...]