By |2019-08-19T16:16:04+00:00August 20th, 2016|cucumber, onion, pepper, tomato|

Source: New York Times CookingIngredientsAbout 2 pounds ripe red tomatoes, cored and roughly cut into chunks1 Italian frying (cubanelle) pepper or another long, light green pepper, such [...]

Eggplant Tomato Pie

By |2019-08-19T16:16:20+00:00August 12th, 2016|basil, eggplant, onion, tomato|

Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]

Rice Stuffed Tomatoes

By |2019-08-19T16:16:20+00:00August 6th, 2016|onion, tomato|

Source: Smitten Kitchen, August 19, 2013Ingredients2 to 3 tablespoons olive oilCoarse or Kosher salt6 medium-to-large (mine were 3 inches across, averaged 8 1/4 ounces in [...]

Beet and Feta Burgers

By |2019-08-19T16:16:43+00:00June 15th, 2016|basil, beet, onion|

Source: Food52, October 6, 2013makes 6-8 pattiesIngredients3 cups grated beets (about 4 to 5 beets)1 onion2 garlic cloves2 tablespoons olive oil (we prefer cold-pressed)2 organic [...]

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