Avocado Cup Salad, 2 Ways
Source: Smitten Kitchen, April 23, 2014Avocado Cup Salads with Black Bean ConfettiIngredients1 cup black beans, cooked, drained (about 2/3 of a 15-ounce can)1 large bell [...]
Cold Cucumber Soup with Yogurt and Dill
Source: Food and Wine, June 2013Ingredients2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped1 1/2 cups plain Greek yogurt3 tablespoons [...]
Gazpacho
Source: New York Times CookingIngredientsAbout 2 pounds ripe red tomatoes, cored and roughly cut into chunks1 Italian frying (cubanelle) pepper or another long, light green pepper, such [...]
Eggplant Tomato Pie
Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]
Rice Stuffed Tomatoes
Source: Smitten Kitchen, August 19, 2013Ingredients2 to 3 tablespoons olive oilCoarse or Kosher salt6 medium-to-large (mine were 3 inches across, averaged 8 1/4 ounces in [...]
Spicy Vegetable Soup with Black Beans
Source: Jennifer Raymond, for the Physicians Committee for Responsible MedicineIngredients1 medium onion, chopped 4 large garlic cloves, minced 1/2 cup red wine, vegetable stock, or water 1 28-ounce can crushed [...]
Beet and Feta Burgers
Source: Food52, October 6, 2013makes 6-8 pattiesIngredients3 cups grated beets (about 4 to 5 beets)1 onion2 garlic cloves2 tablespoons olive oil (we prefer cold-pressed)2 organic [...]
Sweet Potato Avocado Burgers
Source: Clean Green Eats, August 2015IngredientsWet ingredients:2 pounds sweet potatoes2 tablespoons extra-virgin olive oil1 tablespoon granulated garlic powder2 tablespoons reduced-sodium tamari soy sauce3 tablespoons Worcestershire [...]
Warm Vegetable Curry
Source: Food52, January 9, 2010Ingredients2 cups sweet potato (peeled) cut into 1/3 inch dice2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks1 large onion, [...]
Pav Bhaji
Source: Food52, January 13, 2015Ingredientsfor the bhaji350 grams cauliflower, chopped into small florets125 grams carrot, finely chopped300 grams potato, finely chopped25 grams butter, plus more for serving if [...]