Baked Sweet Potato Fries
Source: Ashley Wagner, June 19th, 2017, centercutcook.comIngredients3 large sweet potatoes2 tbsp olive oil1/2 tsp paprika1/2 tsp salt1/2 tsp ground black pepper2 tbsp chopped parsleyDirectionsPreheat the oven [...]
Grilled Zucchini and Leeks with Walnuts and Herbs
Source: Alison Roman, bonappetit.com, July 2014Ingredients⅓ cup walnuts1 garlic clove, finely grated2 tablespoons fresh lemon juice5 tablespoons olive oil, dividedKosher salt and freshly ground black pepper2 [...]
Leek, Tomato and Mushroom Quiche
Source: Megan Porta, pipandebby.com, 5/11/2012IngredientsTwo 9-inch ready-to-bake pie crusts2 tablespoons extra-virgin olive oil1 leek, halved lengthwise and thinly sliced (white and light green parts only)8 oz. cherry [...]
Buttery Braised Leeks
Source: Amber Wilson, forloveofthesouth.com, Food52.comIngredientsBraised Leeks2 leeks, trimmed, cleaned, and halved lengthwise1 tablespoon of olive oil1 tablespoon of butterJuice of 1/2 a lemonSalt and pepper [...]
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Source: Yasmin Fahr, seriouseats.comIngredients4 tablespoons extra-virgin olive oil, plus more for drizzling5 to 6 small Italian eggplants, peeled and trimmedKosher salt and freshly ground black [...]
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsFor the Lentils:2 tablespoons (30ml) extra-virgin olive oil2 small carrots, peeled and cut into 1/2-inch chunks (about 1 cup; 170g)2 small [...]
Celery and Za’atar Tabouli
Source: drbabs, March 11, 2012, food52.comIngredientsZa'atar (If you can't find it ready-made)3 tablespoons fresh or dried thyme3 tablespoons sesame seeds, toasted2 tablespoons sumac1/2 teaspoon kosher salt1 [...]
Tomato Salad With Feta And Pistachios
Source: bonappetit.com, Mina Stone, August 2017Ingredients3 tablespoons pistachios1 pound mixed tomatoes, some sliced, some cut into wedgesKosher salt, freshly ground pepper¼ cup Basic Lemon Vinaigrette [...]
Ma Belle Mere’s Ratatouille
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Roasted Dip
Source: Mark Bittman, NY Times Magazine, July 19, 2012IngredientsBell peppersEggplantsGarlicOlive oilLemonsParsleyDirectionsIn a bowl, smash together chopped roasted peppers, a roasted eggplant and as much roasted [...]