Celeriac Apple Slaw

By |2019-08-19T16:15:29+00:00December 16th, 2016|celeriac, parsley|

Source: PBS, October 29, 2014IngredientsFor the slaw:1 medium-small celeriac (weighing about 1/2 pound)2 medium crisp sweet red apples1/4 cup finely chopped flat-leaf parsley (about 1/4 [...]

Roasted Rutabagas

By |2019-08-19T16:15:30+00:00December 3rd, 2016|parsley, rutabaga|

Source: Food Network KitchenIngredients1 large rutabaga, peeled and cubed3 tablespoons olive oilsaltpepper1/2 teaspoon apple cider vinegarchopped parsleyDirectionsToss the rutabaga with the oil, salt and pepper [...]

Chilled Carrot Soup

By |2019-08-19T16:16:04+00:00August 20th, 2016|carrot, parsley|

Source: MARTHA STEWART LIVING, JUNE 2009Ingredients2 tablespoons unsalted butter1/4 cup diced onion2 pounds carrots, sliced 1/2 inch thick5 1/2 cups water1 tablespoon honeySalt and pepper2 tablespoons [...]

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