Rustic Root Vegetable and Goat Cheese Tart
Source: Food52, January 25, 2016IngredientsFor the dough:1 1/4 cups all-purpose flour1 teaspoon sugar1/2 teaspoon salt6 tablespoons very cold (or frozen) unsalted butter, cut into pea-sized bits1 large egg1 teaspoon ice water9- [...]