Source: Food52, January 25, 2016IngredientsFor the dough:1 1/4 cups all-purpose flour1 teaspoon sugar1/2 teaspoon salt6 tablespoons very cold (or frozen) unsalted butter, cut into pea-sized bits1 large egg1 teaspoon ice water9- [...]
Source: Martha Stewart.comIngredients 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into [...]
Source: Food52, September 30th, 2014Ingredients1 1/2 cups whole milk2 cloves garlicPinch freshly grated nutmeg2 tablespoons extra virgin olive oil3/4 pound butternut squash3/4 pound white potatoes1/2 pound parsnipssalt and pepper1/4 teaspoon chopped [...]
Source: Food52, October 17, 2012Ingredients2 1/2 lb (about 4 large) russet potatoes, peeled and quartered6 parsnips, peeled and roughly chopped 1 cup almond, soy, rice or [...]
adapted from Epicurious, shared by farm member Sally O'DonnellCreamy Apple Parsnip SoupIngredients2 tbsp butter 1 pound parsnips, peeled and cut into small pieces 1 large leek, [...]
Source: Gourmet, November 20012 tablespoons olive oil2 tablespoons unsalted butter3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice3 medium parsnips (3/4 lb [...]
Source: The Madison Area Community Supported Agriculture Coalition1 pound parsnips1 T butter1 cup unsalted stocksalt and pepper4 T heavy cream1/2 cup freshly grated parmesanPeel parsnips; [...]
Source: Bon Appétit | December 2005Yield: Makes 8 servings2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise2 pounds parsnips (1 to 1 [...]
Take any of the roots, squash, potatoes, sweet potatoes, leeks, garlic, onion, ect and cube them to similar sizes. Coat with olive oil, salt and [...]
Source: Bon Appetit, March 20122 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2" strips1 tablespoon finely chopped fresh rosemary, plus 5 [...]