Parsnip Soup
Source: Edible Green Mountains, Spring 20124 T olive oil1 large yellow onion, slices vertically into 1/2 inch crescents4 T white wine (optional)4-5 large parsnips, ends [...]
Honey Balsamic Roasted Parsnips
Source: Recipes from the Root Cellar by Andrea Chesman4 parsnips, peeled and cut into match sticks1 onion, halved and slivered2 T extra virgin olive oilsalt [...]
Maple Glazed Baked Winter Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman8 cups peeled and diced mixed root vegetables (beets, carrots, sweet potatoes,potatoes, turnips, parsnips, winter squash etc), [...]
Mashed Potatoes and Parsnips
Source: The Healthy Kitchen8 medium red or white new potatoes, washed and cubed.4 parsnips, peeled and cubed1 cup milk3 tablespoons butter1 tablespoon chopped parsleyDash cayenne [...]