Roasted Parsnips and Butternut Squash
Source: Gourmet, October 20031 1/4 pound parsnips (4 medium), peeled1 1/4 pounds butternut squash, peeled, halved lengthwise, and seededRounded 1/4 teaspoon salt1/4 teaspoon black pepper3 [...]
Source: Gourmet, October 20031 1/4 pound parsnips (4 medium), peeled1 1/4 pounds butternut squash, peeled, halved lengthwise, and seededRounded 1/4 teaspoon salt1/4 teaspoon black pepper3 [...]