Ma Belle Mere’s Ratatouille
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Roasted Peppers with Garlic and Herbs
Source: Everyday Food, June 2010Ingredients4 bell peppers (green or red), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon [...]
Roasted Dip
Source: Mark Bittman, NY Times Magazine, July 19, 2012IngredientsBell peppersEggplantsGarlicOlive oilLemonsParsleyDirectionsIn a bowl, smash together chopped roasted peppers, a roasted eggplant and as much roasted [...]
Warm Pickled Peppers
Source: Mark Bittman, NY Times Magazine, July 19, 2012IngredientsBell peppersRed-wine vinegarOlive oilBay leavesOreganoDirectionsBring 2 cups water, 1/2 cup red-wine vinegar, olive oil, bay leaves, a [...]
Vietnamese-Style Peppers
Source: Mark Bittman, NY Times Magazine, July 19, 2012.IngredientsBell peppersNeutral oil, like canolaLime juiceFish sauceFresh chiliesThai basil or mintRiceDirectionsHeat a neutral oil in a skillet [...]
Kabocha Squash and Tofu Curry
Source: Food52, October 14, 2013Ingredients:2 tablespoons melted coconut oil1 white or yellow onion, chopped1 clove garlic, minced1 tablespoon fresh ginger, minced3 tablespoons red curry paste1 tablespoon organic sugar (you can substitute [...]
Spicy Stir Fried Bok Choy with Quinoa
Source: Eat Healthy, Eat Happy, April 10, 2015Ingredients1 cup uncooked quinoa5-6 bok choy stems, chopped (separate the white and green parts)1 carrot, grated7 green onions, [...]
Avocado Cup Salad, 2 Ways
Source: Smitten Kitchen, April 23, 2014Avocado Cup Salads with Black Bean ConfettiIngredients1 cup black beans, cooked, drained (about 2/3 of a 15-ounce can)1 large bell [...]
Spicy Vegetable Soup with Black Beans
Source: Jennifer Raymond, for the Physicians Committee for Responsible MedicineIngredients1 medium onion, chopped 4 large garlic cloves, minced 1/2 cup red wine, vegetable stock, or water 1 28-ounce can crushed [...]
Turkish Stuffed Eggplant (Imam Bayildi)
Source: Saveur, July 12, 2016Ingredients1⁄2 cup extra-virgin olive oil4 small eggplant (about 1 lb. 12 oz.)Kosher salt2 cups minced leek (about 1 medium, rinsed, dark green [...]