pepper (hot)

Quick Pickled Jalapeños

By |2019-08-19T16:14:37+00:00August 5th, 2017|pepper (hot)|

Source: allrecipes.com, Chef JohnIngredients 3/4 cup water3/4 cup distilled white vinegar3 tablespoons white sugar1 tablespoon kosher salt1 clove garlic, crushed1/2 teaspoon oregano10 large jalapeno peppers, sliced [...]

Jalapeño-Pickled Peppers

By |2019-08-19T16:14:38+00:00August 5th, 2017|jalapeno, pepper (hot)|

Source: bonappetit.com, August 2016Ingredients2 cups unseasoned rice vinegar½ cup sugar3 tablespoons kosher salt4 Hungarian wax peppers6 Italian frying peppers4 jalapeños, sliced into ringsDirectionsWhisk vinegar, sugar, [...]

Poblano Cream Sauce

By |2019-08-19T16:14:38+00:00August 5th, 2017|pepper (hot)|

Source: Everyday Food, October 2003, marthastewart.comIngredients1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse [...]

Seared Chiles

By |2019-08-19T16:14:38+00:00August 5th, 2017|pepper (hot)|

Source: Everyday Food, July/August 2010, marthastewart.comIngredients2 tablespoons vegetable oil 8 mild green chiles, such as Italian frying peppersCoarse saltDirectionsIn a large cast-iron or other heavy skillet, [...]

Poblano Relish

By |2019-08-19T16:14:52+00:00August 5th, 2017|pepper (hot)|

Source: Everyday Food, June 2010, marthastewart.comIngredients1/2 pound poblano chiles 1 small white onion, sliced crosswise into 1/2-inch-thick rounds 2 tablespoons vegetable oil, plus more for grill [...]

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