Quick Pickled Jalapeños
Source: allrecipes.com, Chef JohnIngredients 3/4 cup water3/4 cup distilled white vinegar3 tablespoons white sugar1 tablespoon kosher salt1 clove garlic, crushed1/2 teaspoon oregano10 large jalapeno peppers, sliced [...]
Stuffed Hungarian Hot Wax Peppers
Source: Barbara Rolek, thespruce.com, 01/13/17Ingredients12 Hungarian wax peppers, seeds, and pith removed, tops reserved1 pound dry curd cheese or farmer's cheese or ricotta1/2 cup grated Parmesan [...]
Soba with Green Chile Pesto
Source: bonappetit.com, August 2016Ingredients4 ounces soba (Japanese-style noodles)Kosher salt2 tablespoons white miso1 tablespoon fresh lime juice¾ teaspoon toasted sesame oil3 serrano or jalapeño chiles, 2 [...]
Jalapeño-Pickled Peppers
Source: bonappetit.com, August 2016Ingredients2 cups unseasoned rice vinegar½ cup sugar3 tablespoons kosher salt4 Hungarian wax peppers6 Italian frying peppers4 jalapeños, sliced into ringsDirectionsWhisk vinegar, sugar, [...]
Poblano Chiles Stuffed with Corn and Monterey Jack Cheese
Source: Martha Stewart Living, July 2012, marthstewart.comIngredients1 cup all-purpose flour 1 teaspoon baking powder Pinch of coarse salt 3/4 cup lager beer 8 poblano chiles [...]
Stuffed Jalapeños
Source: Everyday Food, June 2010, marthastewart.comIngredients4 ounces cream cheese, room temperature 1/2 cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and [...]
Jalapeno Corn Muffins
Source: Martha Stewart Living, March 2004, marthastewart.comIngredients8 tablespoons (1 stick) unsalted butter, plus more for tin, melted 3/4 cup nonfat buttermilk 2 large eggs 1/2 cup [...]
Poblano Cream Sauce
Source: Everyday Food, October 2003, marthastewart.comIngredients1 poblano chile 2 tablespoons canola oil 1/2 small onion, chopped 1 clove garlic, minced 1/3 cup heavy cream Coarse [...]
Seared Chiles
Source: Everyday Food, July/August 2010, marthastewart.comIngredients2 tablespoons vegetable oil 8 mild green chiles, such as Italian frying peppersCoarse saltDirectionsIn a large cast-iron or other heavy skillet, [...]
Poblano Relish
Source: Everyday Food, June 2010, marthastewart.comIngredients1/2 pound poblano chiles 1 small white onion, sliced crosswise into 1/2-inch-thick rounds 2 tablespoons vegetable oil, plus more for grill [...]