Watermelon Gazpacho
Source: Love and LemonsIngredients4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve [...]
Creamy Vegan Corn Chowder
Source: Love and LemonsIngredients1 tablespoon olive oil1 medium yellow onion, chopped3 cloves garlic, minced2 ribs celery, chopped1 yukon gold potato, chopped4 ears fresh sweet corn, [...]
Mango Slaw with Cashews and Mint
Source: Smitten Kitchen, July 8, 2010Ingredients2 mangoes, peeled, pitted and julienned1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly1 red pepper, julienned1/2 [...]
Grilled Avocado Halves with Cumin-Spiced Quinoa and Black Bean Salad
Source: Food 52Serves 4 to 6For the grilled avocados:3 avocados1 to 2 tablespoons olive oil2 lemons, juicedSalt and pepper, to tasteFor the cumin-spiced quinoa and black bean salad:1 cup dry [...]
Red Pepper and White Bean Spread
Source: Love and Lemons, Feb 20 (adapted from Mark Bittman’s Food Matters)INGREDIENTS:2 cups cooked cannellini beans2 garlic cloves1 c. walnuts4 roasted red bell peppers1 c. fresh basil, [...]
Chili Verde
Submitted by CSA member RalphChop finely and put into a pot:At least one of each kind of green pepper you can find: bell, Italianelle, Cubanelle, [...]
Roasted Pepper Tortilla Sandwich
INGREDIENTS1 small pepper2 8-inch flour tortillas2 teaspoons mayonnaise1/2 small tomato, thinly slicedCoarse salt and freshly ground pepper8 thin slices Monterey Jack cheese (1/8-inch-thick)INSTRUCTIONSSTEP 1Place pepper [...]
Wild Rice with Pepper and Fennel
INGREDIENTS1 (8.5-ounce) package precooked wild rice (such as Archer Farms)1 1/2 tablespoons olive oil1/2 cup diced pepper1/2 cup diced fennel bulb1 1/2 teaspoons chopped fresh [...]
Roasted Ratatouille
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
Couscous and Feta Stuffed Peppers
Source: SELF, september 2000Vegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 large bell peppers, mixed colors2 tsp olive oil1/2 cup chopped [...]