Mashed Potato Croquettes
Source: bonappétit.com, November 2014Ingredients2 large egg yolks2 cups cold mashed potatoes½ cup grated Parmesan2 tablespoons fresh chives, chopped1 tablespoon all-purpose flour4 large eggs2 cups breadcrumbsVegetable [...]
Potato-Leek Soup with Toasted Nuts and Seeds
Source: bonappétit.com, Dawn PerryIngredients3 large leeks4 sprigs thyme2 sprigs rosemary2 bay leaves¼ cup (½ stick) unsalted butter3 celery stalks, choppedKosher salt, freshly ground pepper1 pound [...]
Salt and Vinegar Rosti
Source: bonappétit.com, Claire Saffitz, November 2015Ingredients4 pounds potatoes, peeled if desired1 tablespoon kosher salt, plus more2 tablespoons olive oil, plus more2 onions, thinly sliced1 tablespoon [...]
Classic Potato Gratin
Source: bonappétit.com, Claire Saffitz, November 2015Ingredients5 garlic cloves, divided1 tablespoon unsalted butter, room temperature2 medium shallots, quartered through root ends2½ cups heavy cream1 tablespoon kosher [...]
Silver Dollar Latkes
Source: bonappétit.com, Alison Roman, December 2015Ingredients¼ cup fine plain dried breadcrumbs1 tablespoon kosher salt2 teaspoons baking powder⅛ teaspoon finely ground black pepper3 pounds potatoes, peeled [...]
Scalloped Potatoes with Caramelized Fennel
Source: bonappétit.com, Molly Stevens, November 2012Ingredients2 tablespoons unsalted butter, room temperature, divided1 tablespoon extra-virgin olive oil2 fennel bulbs (about 1½ lb.), trimmed, quartered, cored, thinly [...]
Ultra-Creamy Mashed Potatoes
Source: bonappetit.com, Andy Baraghani, November 2017Ingredients4 pounds medium Yukon Gold potatoes, scrubbed4 teaspoons kosher salt, plus more1½ cups whole milk½ cup heavy cream1 head of garlic, halved [...]
Leek and Potato Galette with Pistachio Crust
Source: bonappetit.com, Shelly Westerhausen, March 2016IngredientsDough½ cup raw pistachios2½ cups all-purpose flour1 teaspoon kosher salt1 teaspoon sugar1 cup (2 sticks) chilled unsalted butter, cut into piecesFilling [...]
Mashed Celeriac with Truffle Oil and Deep-Fried Apple Bits
Source: NPR, November 29, 2006Ingredients3 large celery roots, peeled and cubed2 Idaho potatoes, peeled and cubed1 pint light cream2 tablespoons butter (1/4 stick)2 tablespoons salt2 [...]
Celeriac and Potato Latkes with Apricot-Ginger Yogurt Sauce
Source: Food52, September 23, 2011makes 8-10 latkesIngredientsFor the Latkes:2 medium red potatoes, peeled and grated (about 2 cups)1 medium celery root, peeled and grated (about [...]