Roasted Daikon Radish and Carrots
Source: veggielution.org, September 30, 2015Ingredients3 small to medium daikon radishes (or 1 large), scrubbed and sliced into coins4-5 carrots, scrubbed (or peeled if preferred) and sliced into [...]
Source: veggielution.org, September 30, 2015Ingredients3 small to medium daikon radishes (or 1 large), scrubbed and sliced into coins4-5 carrots, scrubbed (or peeled if preferred) and sliced into [...]
Source: Platingsandpairings.com, 1/1/15Ingredients1 lb daikon radish white Korean radish1/2 tablespoon Korean red pepper powder1 tablespoon sugar1 teaspoon salt2 cloves garlic finely chopped2 green onions finely [...]
Source: “How to Cook Indian” by Sanjeev Kapock, courtesy of Sharon Glick, June, 12, 2017.Ingredients:1 medium tomato cored and coarsely chopped (or ½ c. canned diced [...]
Source: “How to Cook Indian” by Sanjeev Kapock, courtesy of Sharon Glick, June 12, 2017Serves 4Ingredients:1 pound daikon with or without leaves1 T. moong dal1-1/4 [...]
Source: Sweetveg, February 22, 2013Ingredients2 tsp sesame oil1/2 onion, cut in thin half-moonspinch of sea salt1-2 garlic cloves, chopped small3 bunches daikon greens (1 bunch [...]
Source: Red Shallot Kitchen, January 27, 2013Ingredients1/2 pound carrots, julienned or cut into match-like strips1/2 pound daikon radish, julienned or cut into match-like strips4 cups [...]
Source: Food52, October 17, 2014Ingredients1/4 purple cabbage1/4 green cabbage1 medium carrot, peeled1- 2 small daikon radishes, peeled4 green onionsDressing1 tablespoon white miso paste1 teaspoon fresh grated ginger1 clove garlic1 tablespoon peanut oiltablespoon toasted [...]
Source: Naturally Ella, May 30, 2012Ingredients1 large Daikon Radish1 tablespoon olive oil1/8 teaspoon salt1 handful of Kale (I prefer curly kale)4 oz brown rice noodles6-8 [...]
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]