Potato-Leek Soup with Toasted Nuts and Seeds
Source: bonappétit.com, Dawn PerryIngredients3 large leeks4 sprigs thyme2 sprigs rosemary2 bay leaves¼ cup (½ stick) unsalted butter3 celery stalks, choppedKosher salt, freshly ground pepper1 pound [...]
Ultra-Creamy Mashed Potatoes
Source: bonappetit.com, Andy Baraghani, November 2017Ingredients4 pounds medium Yukon Gold potatoes, scrubbed4 teaspoons kosher salt, plus more1½ cups whole milk½ cup heavy cream1 head of garlic, halved [...]
Roasted Delicata Squash with Rosemary
Source: WHITEONRICECOUPLE.COM.Ingredients2 Delicata Squash (@ 1lb each), sliced in 1/2" slices1 T finely chopped fresh Rosemary1 T Olive Oil1 t Sea Salt1/2 t fresh cracked Black [...]
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsFor the Lentils:2 tablespoons (30ml) extra-virgin olive oil2 small carrots, peeled and cut into 1/2-inch chunks (about 1 cup; 170g)2 small [...]
Roasted Root Vegetables with Rosemary-Infused Butter
Source: Food52, September 20, 2016Ingredients5 tablespoons butter4 sprigs rosemary2 turnips, peeled and cut into 1/2 inch slices3 -5 golden beets, peeled and cut into 1/2 [...]
Butternut Squash and Leek Risotto
Source: Love and LemonsIngredients:butternut squash:1 tablespoon olive oil1 cup butternut squash cubes (about 1 cm)salt, pepper1/4 cup veggie brothrisotto:2 tablespoons olive oil1/2 chopped onion2 cloves [...]
Autumn Root Vegetable Gratin with Herbs and Cheese
Source: Food52, September 30th, 2014Ingredients1 1/2 cups whole milk2 cloves garlicPinch freshly grated nutmeg2 tablespoons extra virgin olive oil3/4 pound butternut squash3/4 pound white potatoes1/2 pound parsnipssalt and pepper1/4 teaspoon chopped [...]
Broccoli Rabe, Potato and Rosemary Pizza
Source: Food52, January 12, 2010Ingredients2 uncooked pizza crusts (recipe below)1 large yukon gold potato, very thinly slicedSaltExtra Virgin Olive Oil1/2 pound broccoli rabe, washed, ends [...]
Three Bean Salad with Herbs
Ingredients1 can (15 ounces) cannellini or other white beans, drained 1 can (15 ounces) kidney beans, drained 1 can (15 ounces) garbanzo beans, drained 1/2 [...]
Eggplant Bruschetta
Source: Gourmet, March 2006INGREDIENTS1 baguette4 tablespoons extra-virgin olive oil1 1/2 garlic cloves, whole clove left unpeeled1 small eggplant (1/2 lb)1/2 teaspoon finely chopped fresh thyme1/4 [...]