Rutabaga Oven Fries
Source: allrecipes.com, KittycatIngredients1 rutabaga, peeled and cut into spears1 teaspoon olive oil4 sprigs fresh rosemary, minced 3 cloves garlic, minced 1 pinch salt to tasteDirectionsPreheat [...]
Rutabaga and Carrot Soup
Source: irishamericanmom.com, 09/24/14Ingredients2 tablespoons butter1 Medium rutabaga (diced)2 Large carrots1 Large onion (chopped)6 cups chicken stockblack peppersaltOptional 1/4 cup whipping creamDirectionsStep 1 Melt the butter [...]
Creamy, Smoky Whipped Rutabaga
Source: thekitchn.com, Faith Durand, 10/3/11makes 8 servingsIngredients3 1/2 to 4 pounds rutabagas (two small or one large vegetable) 2 tablespoons unsalted butter 4 garlic cloves, [...]
Roasted Rutabaga in Brown Butter
Source: thekitchn.com, Faith Durand, 02/04/15Serves 4 as a side dishIngredients1 large rutabaga, about 1 1/2 pounds 4 tablespoons unsalted butterFlaky salt and freshly ground black [...]
Rustic Root Vegetable and Goat Cheese Tart
Source: Food52, January 25, 2016IngredientsFor the dough:1 1/4 cups all-purpose flour1 teaspoon sugar1/2 teaspoon salt6 tablespoons very cold (or frozen) unsalted butter, cut into pea-sized bits1 large egg1 teaspoon ice water9- [...]
Roasted Rutabagas
Source: Food Network KitchenIngredients1 large rutabaga, peeled and cubed3 tablespoons olive oilsaltpepper1/2 teaspoon apple cider vinegarchopped parsleyDirectionsToss the rutabaga with the oil, salt and pepper [...]
Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Source: Food52, February 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 large rutabaga, trimmed, peeled, and sliced into 1/2 inch-thick half moons1/4 cup [...]
Root Vegetable Soup with Orange, Ginger and Tarragon
Source: Martha Stewart.comIngredients 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into [...]