Summer Borscht

By |2019-08-19T16:16:04+00:00August 20th, 2016|beet, cucumber, dill, scallion|

Source: Food NetworkIngredients5 medium fresh beets (about 2 pounds without tops)Kosher salt2 cups chicken stock, preferably homemade16 ounces sour cream, plus extra for serving1/2 cup [...]

Veggie Okonomiyaki

By |2019-08-19T16:17:29+00:00October 10th, 2015|cabbage, scallion|

Source: Love and Lemons (adapted from Food 52 and 101 Cookbooks)INGREDIENTS:3 cups cabbage, finely shredded on a mandoline1 bunch scallions, white and green parts, chopped (a little more [...]

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