Radish and Pecan Grain Salad
Source: Food52, January 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup baby [...]
Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Red Curry Kuri Squash Soup
Source: Love and LemonsIngredients1 medium red kuri (or butternut) squash, about 3 pounds2 shallots, sliced3 garlic cloves, unpeeled1 (14-ounce) can coconut milk, reserve some for [...]
Kabocha Squash Soup with Pomegranate and Pepitas
Source: The Kitchn, September 17, 2013Ingredients1 small kabocha squash, halved lengthwise and seeds removed2 tablespoons extra-virgin olive oil4 medium shallots, peeled and thinly sliced3 medium [...]
Cold Cucumber Soup with Yogurt and Dill
Source: Food and Wine, June 2013Ingredients2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped1 1/2 cups plain Greek yogurt3 tablespoons [...]
Radish and Pecan Grain Salad
Source: Food52, Jan 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup [...]
Sesame-Ginger Chickpea Cakes
Source: Love and Lemons, October 8 (adapted from Ottelenghi’s tuna cake recipe)INGREDIENTS:first, sautee shallots:1 tablespoon olive oil1 shallot, chopped1 tablespoon soy sauce1 clove of garlic, mincedmix [...]
Heirloom Tomato and Cornbread Panzanella
Source: Kendra Vaculin • July 23, 2015Author's Note: This recipe calls for day-old cornbread, but if you did not have the foresight to make cornbread yesterday and you [...]
Bell Pepper and Chickpea Salad
Source: Love and Lemons, July 30INGREDIENTS:salad:3-4 assorted peppers, quartered, grilled, chopped1/2 cucumber, chopped1.5 cups chickpeas, fresh (cooked), or canned and drained1/4 cup chopped fresh basil1/4 [...]