Eggplant Cannelloni
Source: Epicurious, Nov 2007INGREDIENTS1 tablespoon olive oil4 large shallots, sliced4 cloves garlic2 jars (12 ounces each) roasted red peppers, drainedJuice of 1 orange (about 1/2 [...]
Mashed Yellow Turnips with Crispy Shallots
INGREDIENTS1 1/2 cups light olive or vegetable oil3 tablespoons unsalted butter5 to 6 shallots, peeled and sliced into thin rings2 large yellow turnips (rutabagas), about [...]
Raw Beet Salad with Carrot and Ginger
INGREDIENTS½ to ¾ pound beets½ to ¾ pound carrots2 large shallotsSalt and freshly ground black pepper2 teaspoons Dijon mustard, or to taste1 tablespoon minced peeled [...]
Summer Squash Gratin with Salsa Verde
INGREDIENTSFor the Gratin:2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere [...]
Kale and Feta Salad
Submitted by Mountain View Farm CSA member Liza.INGREDIENTS1 head of kaleCrumbled feta to tasteFruit of choice (suggestions: pomegranate or chopped apple)Nuts of choice (optional)Dressing:4 Tbs. [...]
Fennel, Orange and Shallot Salad
Fennel, Orange and Shallot Salad1 fennel bulb1 large seedless orange2 large shallotsOlive oilSea saltFresh cracked black pepperWash all sand and dirt off the fennel and [...]
Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
Source: food52.comRoasted Kohlrabi and Crostini2-3 medium kohlrabi, stems, leaves, and fibrous root ends removedExtra virgin olive oil, for rubbing½ sourdough baguette, sliced into 12 1/2" rounds1. [...]
Grilled Tomatoes stuffed with goat cheese and sage
from Bon Appetit, July 20042 tablespoons olive oil4 tablespoons chopped fresh sage (about 1 ounce), divided1/2 cup soft fresh goat cheese2 teaspoons sliced green onions1 [...]
White Bean and Tomato Salad
From LocalHarvest.org1 can of Cannellini, Navy or Great Northern beans, rinsed and drained2 beautiful tomatoes, diced2 T. olive oil1 t. lemon juice2 t. white wine [...]
Beet and Pine Nut Ravioli
Source: Farm Member Kara Martin SnyderRaw Beet & Pine Nut “Goat Cheez” Ravioli with Marjoram CreamPhewwwww. Long enough name? Thankfully, the prep isn’t as long [...]