Butternut Squash with cumin couscous from Real Simple Magazine1 butternut squash (2 pounds)2 tablespoons olive oil1 large yellow onion, diced2 cloves garlic, finely chopped1/4 teaspoon cayenne1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 teaspoon ground cumin1 cup canned diced tomatoes1/3 cup dark or golden raisins1 32-ounce container vegetable [...]
Source: The New Basics Cookbook2 acorn squash2 butternut squash8 Tbsp unsalted butter8 teaspoon dark brown sugar3 carrots, peeled and halved1 large onion, thinly sliced10 cups [...]
Source: Eating Well5 pounds butternut squash, peeled, seeded and cut into 1-inch chunks2 tablespoons extra-virgin olive oil, divided1 1/2 teaspoons salt1/4 teaspoon freshly ground pepper, [...]
Source: Gourmet, December 19953 pounds butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups)3 tablespoons vegetable oil4 cups milk2 tablespoons [...]
Ingredients2 1/2 lb butternut squash (1 large)2 teaspoons maple syrup1/2 to 3/4 teaspoon finely grated peeled fresh ginger Preheat oven to 400°F.Halve squash and discard [...]