Northern Spy’s Kale Salad
Source: Food52, January 6, 2012Ingredients:1/2 cup cubed kabocha, butternut, or other winter squashExtra-virgin olive oilSalt and freshly ground pepper1 bunch kale (preferably lacinato or dinosaur kale), ribs removed [...]
Kabocha Squash and Tofu Curry
Source: Food52, October 14, 2013Ingredients:2 tablespoons melted coconut oil1 white or yellow onion, chopped1 clove garlic, minced1 tablespoon fresh ginger, minced3 tablespoons red curry paste1 tablespoon organic sugar (you can substitute [...]
Sweet and Spicy Roasted Kabocha Squash
Source: Food.comIngredients1/2 small kabocha squash3 tablespoons light brown sugar (plus more for sprinkling)1/4 teaspoon cayenne powder (or chill powder)1/2 teaspoon cumin1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 [...]
Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)
Source: The Kitchn, January 29, 2014IngredientsFor the porridge:1 (2-pound) pumpkin, kabocha, or butternut squash, peeled and cut into 1-inch cubes4 cups water1/4 cup sweet rice [...]
Kabocha Squash Soup with Pomegranate and Pepitas
Source: The Kitchn, September 17, 2013Ingredients1 small kabocha squash, halved lengthwise and seeds removed2 tablespoons extra-virgin olive oil4 medium shallots, peeled and thinly sliced3 medium [...]
Steamed Kabocha Squash
Ingredients:1 (2- to 2 1/2-pound) kabocha squash2 tablespoons olive oil1/4 cup honey1 tablespoon fresh ginger, finely grated1/2 teaspoon kosher saltBring 8-quart pot of water to [...]
Roasted Kabocha Squash with Cumin Salt
Source: SELF, September 20081 teaspoon cumin seeds,toasted 1 minute in a dry skillet1 bay leaf1/4 teaspoon smoked paprika (pimenton) or regular paprika2 teaspoons packed brown [...]