Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsAbout 1/2 cup extra-virgin olive oil, divided3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 [...]