Roasted Squash with Mint and Toasted Pumpkin Seeds
Source: Bon Appetit, November 20112 medium acorn squash4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/4 cup shelled pumpkin seeds (pepitas)1 tablespoon aged [...]
Roasted Kabocha Squash Soup With Pancetta and Sage
Source: Gourmet, October 20001 (4-lb) kabocha squash, halved and seeded1 cup vegetable oil20 whole fresh sage leaves plus 1 1/2 teaspoons chopped fresh sage1/4 lb [...]
Roasted Kabocha Squash with Cumin Salt
Source: SELF, September 20081 teaspoon cumin seeds,toasted 1 minute in a dry skillet1 bay leaf1/4 teaspoon smoked paprika (pimenton) or regular paprika2 teaspoons packed brown [...]
Maple Glazed Baked Winter Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman8 cups peeled and diced mixed root vegetables (beets, carrots, sweet potatoes,potatoes, turnips, parsnips, winter squash etc), [...]