Miso Sweet Potato and Broccoli Bowl
Source: Smitten Kitchen, October 7, 2013 (Inspired by the version in Goop)IngredientsFor the bowl1 cup dried rice or another cooking grain of your choice1 to [...]
Roasted Roots with Rice and Beans
INGREDIENTSUse any melody of roots from your farm share.INSTRUCTIONSRoast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked [...]
Celeriac and Sweet Potato Soup with Ginger
INGREDIENTS– 1 tablespoon olive oil– 2 cloves garlic, peeled and minced– One small head celeriac, about 2 pounds, peeled, quartered and sliced– 2 pounds sweet [...]
Spiced Sweet Potato Gratin
INGREDIENTS1 1/2 cups coconut milk4 tablespoons raw turbinado sugar, divided2 tablespoons molasses1 1/2 teaspoons curry powder1 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon cardamom2 lbs peeled sweet [...]
Sweet Potato Pudding
INGREDIENTSCooking spray2 large eggs1/4 cup honey, divided1/4 cup 1% low-fat milk1 slice whole wheat bread, crusts removed2 cups mashed baked peeled sweet potato1 teaspoon vanilla [...]
Kale and Sweet Potato Gratin
Source: Saveur, November 20125 tbsp. butter3 garlic clovesKosher salt and freshly ground black pepper, to taste1 bunch kale, stemmed and roughly chopped3 large sweet potatoes [...]
Roasted Sweet Potato Salad with Sesame Ginger Vinaigrette
Source: Recipes from the Root Cellar by Andrea Chesman3 Sweet Potatoes2 shallots, diced3 T sunflower or canola oilsalt and freshly ground black pepper1 cup dried [...]
Mashed Sweet Potatoes with Sage Butter
Source: Gourmet, November 20031 1/2 pounds sweet potatoes (2 large), peeled and cut into 1/2-inch pieces1/2 teaspoon salt3 tablespoons unsalted butter, softened2 teaspoons chopped fresh [...]
Cider Braised Sweet Potatoes with Apples
Source: Recipes from the Root Cellarby Andrea Chesman3 T butter1 T sunflower or canola oil1 onion, sliced3 large sweet potatoes, peeled (halved if large), and [...]
Sweet Potato Puree with Roasted Garlic
from Chez Panisse by Alice Waters1 head garlic2 lbs sweet potatoes2 lbs russet potatoessalt and pepper2 cups milk½-1/2 cup extra virgin olive oilFirst roast the [...]