ben’s roasted roots
Take any of the roots, squash, potatoes, sweet potatoes, leeks, garlic, onion, ect and cube them to similar sizes. Coat with olive oil, salt and [...]
Balsamic Mashed Sweet Potatoes
Source: Gourmet, November 19983 pounds sweet potatoes2 tablespoons fine-quality balsamic vinegar1/2 teaspoon ground cinnamon1/4 cup nonfat sour creamPreheat oven to 425°F.With a fork prick sweet [...]
Maple Mashed Sweet Potatoes
Source: Gourmet, November 20016 lb sweet potatoes1 stick (1/2 cup) unsalted butter, melted1/2 cup heavy cream, warmed2 tablespoons pure maple syrup1 teaspoon salt1/2 teaspoon black [...]
Sweet Potato and Goat Cheese Fritatta
Source: Recipes from the Root Cellar by Andrea Chesman3 T extra virgin olive oil2 large sweet potatoes, peeled and shredded1 onion, shredded2 garlic cloves, minced8 [...]
Maple Glazed Baked Winter Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman8 cups peeled and diced mixed root vegetables (beets, carrots, sweet potatoes,potatoes, turnips, parsnips, winter squash etc), [...]
Grilled sweet potatoes with cilantro lime vinaigrette
Source: Gourmet, July 20024 lb sweet potatoes (8; preferably long)1/4 cup fresh lime juice1 1/2 teaspoons kosher salt1/4 teaspoon black pepper1/2 cup olive oil1/4 cup [...]
Cider Braised Sweet Potatoes with Apples
From Recipes from the Root Cellar by Andrea Chesman3 T butter1 T safflower or canola oil1 onion, sliced3 large sweet potatoes, peeled, halved if large [...]
African Sweet Potato Stew
From Recipes from the Root Cellar by Andrea Chesman2 T extra virgin olive oil1 onion, diced4 garlic cloves, minced1 1-inch piece of ginger, peeled and [...]
Sweet Potato Buttermilk Pie
Source: SmittenKitchen.com1 1/2 pounds sweet potatoes (about 2 medium potatoes), peeled and chopped into a 1/2-inch dice4 tablespoons unsalted butter, melted2 tablespoons fresh lemon juice [...]