Spicy Stir-Fried Radish Greens
Source: Kalynskitchen.com, June 2008Ingredients8-10 ounces radish greens and/or swiss chard, washed and cut into 1/2 inch slices2-3 teaspoon peanut oil2 large garlic clovesSauce1 tablespoon soy [...]
Curried Lentils and Sweet Potatoes
Source: Smitten Kitchen, November 25, 2007 (adapted from The New York Times 11/14/07)Ingredients2 tablespoons extra virgin olive oil1 medium onion, chopped4 garlic cloves, minced1 1-inch piece [...]
Creamed Chard and Spring Onions
Source: Smitten Kitchen, April 25, 2010Ingredients1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons3 spring onions, ends trimmed, white and some [...]
Curried Lentils and Sweet Potatoes
Source: Smitten Kitchen, November 25, 2007 (adapted from The New York Times 11/14/07)Ingredients2 tablespoons extra virgin olive oil1 medium onion, chopped4 garlic cloves, minced1 1-inch piece [...]
Mix and Match Smoothie!
Source: Danielle DellaquilaPick some greens (about 3-4 med leaves) -Lettuce -Kale -Swiss Chard -Collard greens -Spinach (1 cup) -Bok Choy Pick some fruit (about 3/4 cup) -Apple -Berries -Banana -Mango -Pineapple Pick a fat (about 2 Tbls) -Coconut oil -Almond [...]
Fennel and Greens with Apricot Vinaigrette
INGREDIENTSFennel bulb and fronds plus greens and herbs of choice* (6 cups combined) *try bok choy, chard, garlic scapes, pea shoots, head lettuce or otherVINAIGRETTE1 [...]
Chick Peas and Swiss Chard
Source: Gourmet, September 19991 small onion, thinly sliced1 garlic clove, thinly sliced1 1/2 tablespoons olive oil1 small tomato, cut into 1/4-inch dice1 cup rinsed canned [...]
Swiss Chard and Cheddar Omelet
From Bon Appetit, February 20012 tablespoons (1/4 stick) butter2 garlic cloves, minced4 ounces Swiss chard, stemmed, chopped (about 3 cups packed)3/4 teaspoon hot pepper sauce5 [...]
Chickpea, kale and quinoa salad
From Farm Member Theresa Grisanti1 cup of Quinoa2 tbsp olive oil1/4 cup olive oil2 cup water1 onion, chopped 2 garlic cloves, minced2 bunches greens, chopped1 [...]
Wilted Greens With Red Onion and Toasted Walnuts
From National Public Radio, June 7, 2011Makes 4 servings4 tablespoons olive oil1 cup walnuts, coarsely chopped1 large red onion, very thinly sliced in rounds1 large [...]