Potato-Leek Soup with Toasted Nuts and Seeds
Source: bonappétit.com, Dawn PerryIngredients3 large leeks4 sprigs thyme2 sprigs rosemary2 bay leaves¼ cup (½ stick) unsalted butter3 celery stalks, choppedKosher salt, freshly ground pepper1 pound [...]
Classic Potato Gratin
Source: bonappétit.com, Claire Saffitz, November 2015Ingredients5 garlic cloves, divided1 tablespoon unsalted butter, room temperature2 medium shallots, quartered through root ends2½ cups heavy cream1 tablespoon kosher [...]
Roasted Apple, Butternut Squash and Caramelized Onion Pizza
Source: Chloe's KitchenIngredientsGarlic White Bean Purée:1 (15-ounce) can cannellini or other white beans, rinsed and drained1/4 cup olive oil1 tablespoon lemon juice2 cloves garlic1/2 teaspoon [...]
Maple-Roasted Delicata Squash with Red Onion
Source: LEAH KOENIG, EPICURIOUS, NOVEMBER 2014Ingredients 3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices2 medium red onions, halved [...]
Ma Belle Mere’s Ratatouille
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Autumn Root Vegetable Gratin with Herbs and Cheese
Source: Food52, September 30th, 2014Ingredients1 1/2 cups whole milk2 cloves garlicPinch freshly grated nutmeg2 tablespoons extra virgin olive oil3/4 pound butternut squash3/4 pound white potatoes1/2 pound parsnipssalt and pepper1/4 teaspoon chopped [...]
Spicy Vegetable Soup with Black Beans
Source: Jennifer Raymond, for the Physicians Committee for Responsible MedicineIngredients1 medium onion, chopped 4 large garlic cloves, minced 1/2 cup red wine, vegetable stock, or water 1 28-ounce can crushed [...]
Herb Vinaigrette
Ingredients4 tablespoons white wine vinegar 2 tablespoons peeled fresh garlic 8 tablespoons freshly squeezed lemon juice 4 tablespoons chopped lemon zest 4 tablespoons chopped fresh [...]
Three Bean Salad with Herbs
Ingredients1 can (15 ounces) cannellini or other white beans, drained 1 can (15 ounces) kidney beans, drained 1 can (15 ounces) garbanzo beans, drained 1/2 [...]
Eggplant Bruschetta
Source: Gourmet, March 2006INGREDIENTS1 baguette4 tablespoons extra-virgin olive oil1 1/2 garlic cloves, whole clove left unpeeled1 small eggplant (1/2 lb)1/2 teaspoon finely chopped fresh thyme1/4 [...]