Linguine with Brussel Sprouts Barigoule
INGREDIENTS1/2 pounds Brussels sprouts, trimmed and any discolored leaves discarded2 leeks (white and pale green parts)3/4 pound Savoy cabbage (about head), cored and sliced 1/4 [...]
Radish Hash Browns
INGREDIENTS4 cups peeled, shredded and drained Daikon radish1 tbsp Olive Oil1/2 of a small onion1 large bunch radishes, diced1/4 tsp Thyme, ground dash Salt dash [...]
Roasted Garlic & Leek Bread Casserole
INGREDIENTS1 large head garlic3 tablespoons extra-virgin olive oil, divided3 cups water plus 2 tablespoons, divided8 slices stale bread, crusts removed 4 cups halved and thinly [...]
Blackened Salmon Tacos with Balsamic Caramelized Onions & Cilantro Yogurt
INGREDIENTS16 oz piece of wild caught salmon6-8 corn tortillas1 lime, juiced For Blackened seasoning: 1 Tbsp paprika1 tsp cayenne1 tsp salt¼ tsp pepper½ tsp dried [...]
Red Beans and Rice
Recipe by CSA member Ralph Red beans, like some other well-known Creole dishes (jambalaya and gumbo) start with “trinitè”, a mix of 2 parts onion, [...]
Grilled Herb Garden Pizza
INGREDIENTS1 package dough Garlic oil for brushing dough (1 clove of garlic + 1/4 cup olive oil)Fresh mozzarella cheese Sliced tomatoes (1-2 tomatoes per pizza)Fresh [...]
Summer Squash Gratin with Salsa Verde
INGREDIENTSFor the Gratin:2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere [...]
Pattypan Squash with Eggs
INGREDIENTS8 pattypan squash (about 5 in. across)2 tbsp. olive oil, divided4 green onions, finely chopped1 teaspoon sea salt, divided3 garlic cloves, minced1 teaspoon minced fresh [...]
Kohlrabi and Summer Squash Fritters with Yogurt-Dill Sauce
Submitted by CSA member CassieINGREDIENTSFor the yogurt-dill sauce:1/2 cup low-fat plain greek yogurt, like Fagejuice of 1/2 a lemon3 tablespoons dill, finely choppedFor the fritters:1 [...]
Carrot Orzo
Serves 6-8INGREDIENTS8 ounces carrots, cut into 1-inch pieces (about 2 cups)2 1/2 cups chicken or vegetable broth3 tablespoons butter1 medium onion, chopped2 cups uncooked orzo [...]