Winter Minestrone
Source: Recipes from the Root Cellar by Andrea Chesman2 T extra virgin olive oil1 onion, diced1 carrot, peeled and diced4 garlic cloves, minced6 cups stock1 [...]
Roasted Tomato and Herb Tart
Source: Bon Appétit, July 200412 large garlic cloves, peeled1 teaspoon plus 2 tablespoons olive oil8 plum tomatoes, halved lengthwise1/2 teaspoon coarse kosher salt1/2 teaspoon ground [...]
Roasted Garlic Oil and Roasted Garlic
Source: Norman Van Aken's New World Kitchen3 large heads garlic, cut horizontally in half3 cups pure olive oil4 sprigs thyme1 1/2 teaspoons black peppercorns, toastedPreheat [...]
Carrot Thyme Soup
Source: The Asparagus to Zucchini Cookbook2 T melted butter1 medium onion, thinly sliced8 large carrots, thinly sliced1 small bunch fresh thyme, tied with a string2 [...]