Source: Megan Porta, pipandebby.com, 5/11/2012IngredientsTwo 9-inch ready-to-bake pie crusts2 tablespoons extra-virgin olive oil1 leek, halved lengthwise and thinly sliced (white and light green parts only)8 oz. cherry [...]
Source: Smitten Kitchen, July 26, 2016Ingredients3 tablespoons olive oil, divided1 1/4 to 1 1/2 pounds eggplant; I prefer the long, thin variety here but any [...]
Source: Smitten Kitchen3 tablespoons olive oil (reduced from original)2 cups bread from a French boule, in a 1/2-inch dice, crusts removed (I went closer to [...]
INGREDIENTS1 small pepper2 8-inch flour tortillas2 teaspoons mayonnaise1/2 small tomato, thinly slicedCoarse salt and freshly ground pepper8 thin slices Monterey Jack cheese (1/8-inch-thick)INSTRUCTIONSSTEP 1Place pepper [...]
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
Source: Kitchen Daily2 medium red potatoes, about 3/4 pound, cut into 1/2-inch dice6 large eggs2 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices1 [...]