Roasted Tomato Soup with Broiled Cheddar
Source: Smitten KitchenSoup3 pounds plum tomatoes, halved lengthwise2 tablespoons olive oil2 large or 4 small cloves garlic, unpeeled1 teaspoon finely chopped fresh thyme leaves or [...]
Roasted Pepper Tortilla Sandwich
INGREDIENTS1 small pepper2 8-inch flour tortillas2 teaspoons mayonnaise1/2 small tomato, thinly slicedCoarse salt and freshly ground pepper8 thin slices Monterey Jack cheese (1/8-inch-thick)INSTRUCTIONSSTEP 1Place pepper [...]
Roasted Ratatouille
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
Roasted Tomato and Herb Tart
Source: Bon Appétit, July 200412 large garlic cloves, peeled1 teaspoon plus 2 tablespoons olive oil8 plum tomatoes, halved lengthwise1/2 teaspoon coarse kosher salt1/2 teaspoon ground [...]
Roasted Tomato and Red Pepper Gazpacho
Source: Bon Appetit, July 20044 pounds plum tomatoes, halved5 large red bell peppers, divided4 medium-size red onions, divided1/2 cup extra-virgin olive oil3 cups water, divided3 [...]