Source: Joshua Bousel, seriouseats.comIngredientsFor the Filling:1 1/2 cups Greek yogurt1/2 cup finely grated feta cheese1 tablespoon fresh juice from 1 lemon1 tablespoon finely minced fresh [...]
Source: J. KENJI LÓPEZ-ALT, seriouseats.comIngredientsAbout 1/2 cup extra-virgin olive oil, divided3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 [...]
Source: bonappetit.com, Michael Anthony, August 2013Ingredients2 pounds beefsteak tomatoes (about 4), quartered1 large cucumber, peeled, seeded, cut into pieces1 large ripe peach, peeled, halved½ jalapeño, [...]
Source: bonappetit.com, Alison Roman, June 2013Ingredients1 pint cherry tomatoes3 tablespoons olive oil, divided1 shallot, finely chopped1 tablespoon (or more) red wine vinegarKosher salt, freshly ground [...]
Source: bonappetit.com, Andy Baraghani, January 2017Ingredients4 medium Persian cucumbers2 pints cherry tomatoes¼ cup fresh lime juice, divided¼ cup olive oil, dividedFlaky sea salt2 teaspoons crushed [...]
Source: bonappetit.com, Mina Stone, August 2017Ingredients3 tablespoons pistachios1 pound mixed tomatoes, some sliced, some cut into wedgesKosher salt, freshly ground pepper¼ cup Basic Lemon Vinaigrette [...]
Source: bonappetit.com, Rick Martinez, August 2016Ingredients1 pint mixed cherry tomatoes, preferably heirloom, halved7 tablespoons (or more) extra-virgin olive oil, dividedFlaky sea salt2 pounds mixed medium and [...]
Source: Share member Aubri DrakeTomatillo caprese saladCombine in a bowl:1 pint of Tomatillos, diced1/2 - 1 pint of Tomatoes, halved/diced3 - 4 sprigs of Basil [...]
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Source: Love and LemonsDirections1 tablespoon extra-virgin olive oil1 medium yellow onion, diced, about 1½ cups2 garlic cloves, minced1 carrot, chopped2 cups cubed butternut squash1 poblano [...]