Aalu Gobi (Spicy Potato and Cauliflower Curry)
Source: Flour and Spice, July 15, 2014Ingredients1/2 cup diced onion3 1/2 cups cauliflower florets3 cups potatoes diced into 2 cm pieces2 tomatoes diced3 cloves garlic [...]
Eggplant and Roasted Tomato Farro Salad
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
Pattypan Panzanella
Source: Love and LemonsIngredients5-6 small pattypan squash, cut into 1 inch piecesolive oil, for drizzling1½ cup cherry tomatoes, sliced in half1 small cucumber, chopped into [...]
Gazpacho
Source: New York Times CookingIngredientsAbout 2 pounds ripe red tomatoes, cored and roughly cut into chunks1 Italian frying (cubanelle) pepper or another long, light green pepper, such [...]
Eggplant Tomato Pie
Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]
Heirloom Tomato and Mango Pico
Source: Love and LemonsIngredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ cup chopped [...]
Rice Stuffed Tomatoes
Source: Smitten Kitchen, August 19, 2013Ingredients2 to 3 tablespoons olive oilCoarse or Kosher salt6 medium-to-large (mine were 3 inches across, averaged 8 1/4 ounces in [...]
Tomato, Basil and Artichoke Picnic Sandwich
Source: Love and LemonsIngredientsBasil-Edamame Spread: (this makes extra)1½ cups edamame¼ cup basil3 tablespoons fresh lemon juice1 tablespoon chopped scallions½ small garlic clove2 tablespoons olive oil1 [...]
Watermelon Gazpacho
Source: Love and LemonsIngredients4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve [...]
Turkish Stuffed Eggplant (Imam Bayildi)
Source: Saveur, July 12, 2016Ingredients1⁄2 cup extra-virgin olive oil4 small eggplant (about 1 lb. 12 oz.)Kosher salt2 cups minced leek (about 1 medium, rinsed, dark green [...]