Buffalo Style Hakurei Turnips
INGREDIENTS1 bunch of turnips, sliced into “coins”1-2 cloves garlic, choppedolive oilsplash of lemon juiceFrank’s Red Hot saucesalt and peppergoat cheeseINSTRUCTIONSHeat oil in a skillet. Toss [...]
Cucumber and Hakurei Turnip Salad
Source: bostonorganics.com1 medium cucumber, thinly sliced4 hakurei turnips, thinly sliced1 1/2 Tbsp. rice vinegar1 1/2 Tbsp. sugar1/2 tsp. freshly grated ginger1/8 tsp. red pepper flakesA [...]
Glazed Hakurei Turnips
Source: epicurious.com3 bunches baby hakurei turnips (about 2 pounds), trimmed, greens reserved1/4 cup (1/2 stick) unsalted butter3 tablespoons sugarKosher saltPlace turnips in a large skillet; [...]
Roasted Hakurei Turnips with Couscous
This recipe comes from the blog NotEatingOutInNY.comRoasted Hakurei Turnips with Israeli Couscous Salad(makes 3-4 servings)1 bunch hakurei turnips with fresh-looking greens1 cup Israeli couscous1 garlic [...]
Beth’s Salad with Ginger Viniagrette
IngredientsKohrabi shredded or matchstick slicedHakuri turnips matchstick slicedRadishes thinly slicedBroccoli florets (blanch one minute)Tat soi and/or Komatsuna thinly slicedmix and match above to equal 4-6 [...]