Sautéed Shredded Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman2 T sunflower or canola oil4 cups peeled and shredded mixed root vegetables (beets, carrots, turnips etc)1 [...]
Sauteed Turnips and Parsnips with Rosemary
Source: Gourmet, November 20012 tablespoons olive oil2 tablespoons unsalted butter3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice3 medium parsnips (3/4 lb [...]
Rutabaga and Potato Puree
from Local Flavors by Deborah Madison1 & 1/2 lbs rutabaga or mixed rutabagas and turnips1/2 lb russet or other potatoessea salt and freshly ground black [...]
Maple Glazed Baked Winter Vegetables
Source: Recipes from the Root Cellar by Andrea Chesman8 cups peeled and diced mixed root vegetables (beets, carrots, sweet potatoes,potatoes, turnips, parsnips, winter squash etc), [...]