Source: Alison Roman, bonappetit.com, July 2014Ingredients⅓ cup walnuts1 garlic clove, finely grated2 tablespoons fresh lemon juice5 tablespoons olive oil, dividedKosher salt and freshly ground black pepper2 [...]
Source: Andrea Bemis, dishingupthedirt.comIngredients1 cup white rice2 Tablespoons coconut oil1 medium onion, finely chopped1 Tablespoon finely minced fresh ginger2 cloves of garlic, peeled and finely [...]
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Source: Jennifer Raymond, for the Physicians Committee for Responsible MedicineIngredients1 medium onion, chopped 4 large garlic cloves, minced 1/2 cup red wine, vegetable stock, or water 1 28-ounce can crushed [...]
Source: Bon Appetit, December 2006Ingredients1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated3 tablespoons olive oil1 1/2 cups chopped green onions (about 6 large), [...]
Source: Love and LemonsIngredients2 tablespoons olive oil1 medium yellow onion, dicedsalt & pepper1 cup chopped carrots1 small sweet potato, cubed1 cup chopped green beans1 zucchini, cubed½ cup [...]
Source: Smitten Kitchen, Sept 26, 2007IngredientsVegetable-oil cooking spray1 1/4 cups fat-free chicken or vegetable broth2/3 cup couscous4 extra-large or 5 large bell peppers, mixed colors2 [...]
Source: Damn Delicious, July 19 2014prep time: 15 mincook time: 10 minyield: 4 servingsINGREDIENTS1 pound zucchini, grated 1 teaspoon salt 1 cup corn kernels, frozen, canned or [...]
Recipe by Erin Gleeson, submitted by CSA member Andrea. INGREDIENTS2-3 carrots1-2 zucchini1 Tbsp olive oilLemonSea salt to tasteEdible flowers (for example, wild radish and mustard [...]
INGREDIENTS6 cups yellow squash or 6 cups zucchini, grated1 cup carrot, shredded1 bell pepper, chopped1/4 cup onion, chopped1 cup sour cream1 (10 ounce) can condensed [...]