4 cups peeled, shredded and drained Daikon radish
1 tbsp Olive Oil
1/2 of a small onion
1 large bunch radishes, diced
1/4 tsp Thyme, ground
dash Pepper, black
For the radishes – dice, shred, whatever – experiment to get it how you want it.
Saute onion in olive oil until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
Paprika and other seasonings are to your personal taste.