Kale Salad with Ricotta Salata and Creamy Avocado Dressing
Submitted by CSA member CassieServes 3 as main dish, 6 as sideINGREDIENTS1 bunch kale, chiffonade, ~6 cups6 radishes, very thinly sliced1/4 cup red onion, thinly [...]
Radish Salad with Curry Orange Dressing
Source: Food52Serves 41cup orange juice1tablespoon olive oil1/2teaspoon curry powdersalt to taste2cups radishes, washed and roughly chopped1cup crumbled feta cheese2tablespoons chopped fresh mint leavesIn a small saucepan, [...]
Radish and Butter Tartine
Source: Food52Serves 11slice good bread, toastedBest-quality salted butter, at room temperatureA few small radishes, slicedFlaky salt, like Maldon or JacobsenSmear the butter on one side of [...]
Beth’s Salad with Ginger Viniagrette
IngredientsKohrabi shredded or matchstick slicedHakuri turnips matchstick slicedRadishes thinly slicedBroccoli florets (blanch one minute)Tat soi and/or Komatsuna thinly slicedmix and match above to equal 4-6 [...]
Radish and Feta Salad
Source: the Asparagus to Zucchini Cookbook4 cups thinly sliced radishes1/2 lb crumbled feta cheesesliced black oliveschopped scallions or fresh mintlemon vinaigretteCombine radishes, feta cheese, olives [...]